This vitamin can contribute to normal blood clotting therefore a lack of vitamin K can lead to unwanted bleeding
Other benefit for this vitamin is that it contributes to the maintenance of normal bones
We offer all our vitamin k2 products alongside with vitamin d3; as well as in three different types, mk-4, mk-7 and mk-9.
We also offer this product in different stregnths
All of Oxford Vitalitys Vitamin k2 is manufactured by our expert team here in the UK
Vitamin K2 (Menaquinone) is a type of Vitamin K. This vitamin can contribute to normal blood clotting, therefore a lack of Vitamin K can lead to unwanted bleeding. Another health benefit of this Vitamin is that it contributes to the maintenance of normal bones. Vitamin K can be found in many foods, such as: milk, spinach, cabbage and other green vegetables. Vitamin K is a fat soluble Vitamin, fat soluble Vitamins are stored in the body’s fat tissue and can stay there a long time, potentially building to dangerous levels. This is why Vitamin A, D, E and K are found in small doses. There are two types of vitamin K2, short chain menaquinones and long chain menaquinones. MK-4 (menaquinones 4) is an example of a short chain, the biological half-life of MK-4 is approximately 1 hour to an hour and a half. This is significantly shorter than long chain menaquinones. Long chain menaquinones such as MK-7 and MK-9 have biological half-life times of serval days. Our vitamin K2 MK-7 powder is extract from Natto, and the source of this item is Bacillus subtilis natto. This is a natural source of Vitamin K2 and currently the most popular on the market. We offer all our Vitamin K2 products alongside Vitamin D3; this is because both have been known to help with bone maintenance. This is not the only reason why we have put these two vitamins together, they both work synergistically, meaning that the help each other in terms of effectiveness. We offer this product in all forms (MK-4, MK-7 and MK-9). We recommend that you store this product in a cool dark place out of direct sunlight. All of Oxford Vitality’s Vitamin K2 tablets are manufactured by our expert team here in the UK, meeting all of the requirements set by Trading Standards, UK Legislation and the Food Standards Agency. All packets come marked with a full ingredients list as well as a best before date and a batch number for full tractability.
Dong Quai from the botanical source Angelica sinensis is known as the female Ginseng
Supports oxygen transport / maintains oxygen transport by red blood cells- Blood system
We have two strengths of this product 1000mg and 2000mg
Available in 30, 60, 120, 240, 500 or 1000 tablet pack sizes
All of Oxford Vitalitys Dong Quai tablets are manufactured by our expert team here in the UK.
Dong Quai is alternatively known as the Chinese Angelica, extracted from the Angelica Sinensis. The Dong Quai plant is native to China, grown best in direct sunlight and intermediate water supplies.The Angelica Sinensis is a long living plant that can grow to around 1 metre.
Historically, its pungent aniseed flavouring has been used in confectionery and oils. As a herbal extract for supplements the root is harvested and processed. The name Angelica Sinensis earned its name from a medieval folk tale that described how a Monk was taught the benefits of the Dong Qua from an Angel, hence “Angelica”. Dong Quai has been used as a treatment for female health problems in Chinese medicine. Dong Quai translates to “return to order” due to its restoration properties.
The active ingredients of Dong Quai are Coumarin and Ferulic Acid. Health claims of Dong Quai are mainly associated with females. Dong Quai has been shown to effect Oestrogen, by reducing it in the body. This benefits Pre-menstrual syndrome (PMS) or end of menarche menopausal symptoms. The plant is a natural adaptogen and so can also have calming properties on stress and mood. In addition, Dong Quai has been nicknamed “The Blood Mover”, it is thought to support oxygen transport by red blood cells. It also ‘invigorates’ the cardiovascular, cerebral and joint systems, supporting normal function and activating metabolism and renewal.
We offer strengths of 1000mg and 2000mg. In a 2000mg strength there is 100mg of Angelica Sinensis, the equivalent of 2000mg of dried Dong Quai root. This tablet comes in a manageable 6mm diameter, which is very easy to swallow. Dong Quai is generally considered safe. If you experience any adverse side effects, please discontinue usage. We advise you do not sunbathe, or expose yourself to high levels of sunlight during consumption of this supplement.
Garlic Extract Helps Maintain Blood Glucose Regulation and is a Powerful Antioxidan
Garlic Tablets Helps to Give the Immune System a Boost
Garlic is Known for its Anti-Viral, Anti-Fungal & Anti-Bacterial Properties
These Garlic Tablets contains 50mg of a 200:1 extract providing 10,000mg of active ingredient.
All of Oxford Vitality’s Garlic Tablets are Manufactured by Our Expert Team in the UK
Garlic Tablets from Oxford Vitality. The strongest in the range these Ultra Strength tablets have 10,000mg in them.
The commonly known “Garlic” is grown on the native Asian plant, Allium Sativum. The Allium Sativum is part of the Lily family and is best grown in environments with a high water content such as riverbeds. The plant grows to around half a metre and develops bulbous roots that are used for extract. It is well known for its use as a flavouring in cooking, but its use in medicine far precedes this.
There is evidence of medicinal use as far back as 1,500BC in Ancient Egypt, Greece, India and China. History shows that Garlic was a method of payment and a staple part of the diet for workers building the pyramids. It was also used as food for soldiers in Greece and Rome as they believed it gave them strength.
Modern science has now dictated the real benefits and how these affect the body. The active ingredient is of Garlic is Allicin. Allicin is an organic sulphur based compound. The main property of Allicin is its anti-bacterial, anti-viral and anti-fungal nature. This is incredibly beneficial to health as it regulates the pathogenic levels, between narrow limits within the body. This leads to promotion of immunity and balance of the healthy microbiota in the gut. In addition to this, Garlic is rich with antioxidant properties that lead to a decrease in cell damage and onset of disease.
The role of an antioxidant is complex, but it scavenges harmful particles called free radicals that attack tissue integrity via oxidation. There is also evidence to show the beneficial effects of Garlic on respiratory health, by regulating its function. Lastly, it has been linked with the therapeutic regulation of blood glucose concentration, promotion of insulin secretion and maintenance of healthy carbohydrate metabolism.
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